Roasted Acorn Squash with Farro Stuffing and the Zuni Café

From food trucks to four-star, those folks keep me up on the latest developments in the constantly-changing local food scene. And I was glad to have just read about the recent opening of Umami Burger in Los Feliz, because I had []
pat of butter and finished it off under the broiler for about three to four minutes for medium-rare. The result was pretty good, even with an electric stovetop (delicious too). Apologies for the crappy pic! Umami craving satisfied!